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If you’re a chocolate enthusiast, the thought of sinking your teeth into a warm, gooey dark chocolate lava muffin is probably enough to make your mouth water. These delightful treats combine the rich, intense flavor of dark chocolate with a luscious molten center that oozes out with the first bite. Dark chocolate lava muffins are not just desserts; they are an experience, a small indulgence that brings joy to any occasion.

Rich Dark Chocolate Lava Muffins

Indulge in the ultimate chocolate experience with these decadent dark chocolate lava muffins. Perfectly baked with a rich, gooey center that oozes out with the first bite, they promise to satisfy any chocolate lover's cravings. This article explores everything from key ingredients to tips for achieving that perfect molten center. Ideal for celebrations or a sweet treat after a long day, these muffins are sure to impress family and friends alike. Get ready to elevate your baking game!
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Ingredients
  

1 cup dark chocolate (70% cacao or higher), chopped

½ cup unsalted butter

¾ cup granulated sugar

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ teaspoon salt

1 tablespoon cocoa powder (for dusting the muffin tins)

Optional: powdered sugar for dusting and fresh berries for serving

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and generously grease a standard 12-cup muffin tin with nonstick spray. Lightly dust each cup with cocoa powder, tapping out the excess.

    Melt Chocolate and Butter: In a medium heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt them together in a microwave in 30-second intervals, stirring in between until smooth. Let it cool slightly.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined and slightly frothy.

        Combine Mixtures: Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until fully combined.

          Add Dry Ingredients: Sift the all-purpose flour and salt into the chocolate mixture. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined. Be careful not to overmix; some lumps are fine.

            Fill Muffin Tin: Spoon the batter into the prepared muffin cups, filling each about ¾ full.

              Bake: Bake in the preheated oven for 12-14 minutes, or until the edges look firm but the center is still soft.

                Cool Slightly: Remove the muffins from the oven and let them cool in the tin for about 1-2 minutes. Make sure to keep an eye on the timing; you want them to hold their shape but be gooey in the center.

                  Serve: Carefully invert the muffin tin onto a plate, allowing the muffins to pop out. Serve warm, dusted with powdered sugar and accompanied by fresh berries if desired.

                    Enjoy: Dig into your rich, melty chocolate lava muffins and enjoy the gooey center bursting with flavor!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins