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Brownies have long held a special place in the hearts of dessert lovers around the world. Their rich, fudgy texture and deeply satisfying chocolate flavor make them an ideal treat for any occasion. Whether served warm with a scoop of ice cream or enjoyed on their own, brownies are a versatile dessert that caters to both casual snackers and sophisticated palates alike. Today, we are diving into a delightful twist on the classic brownie recipe: Decadent Chocolate OREO Brownies. This indulgent treat combines the beloved flavors of chocolate and OREO cookies to create a dessert that is both visually stunning and irresistibly delicious.

Rich Chocolate OREO Brownies

Indulge in the ultimate dessert experience with these Decadent Chocolate OREO Brownies! This comprehensive guide takes you step-by-step through creating fudgy brownies infused with the beloved crunch of OREO cookies. Perfectly balanced and irresistibly rich, these brownies are a must-try for any chocolate lover. Pair them with ice cream for an extra treat! Get ready to impress your friends and family. #Brownies #OREOCookies #DessertRecipe #BakingJoy #ChocolateLovers #SweetTreats
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 tablespoon vanilla extract

1 cup all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

2 cups crushed OREO cookies (about 15-20 cookies)

1 cup semi-sweet chocolate chips

½ cup OREO cookies (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.

    Melt the Butter: In a saucepan over medium heat, melt the unsalted butter until bubbly. Remove from heat and let cool slightly.

      Mix Sugars: In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Mix well until smooth.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully integrated.

          Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until no dry streaks remain.

            Fold in OREOs and Chocolate Chips: Gently fold in the crushed OREO cookies and chocolate chips until evenly dispersed throughout the brownie batter.

              Transfer to Pan: Pour the brownie batter into the prepared baking pan and spread it out evenly. Arrange the reserved OREO cookies on top, pressing them in slightly for added texture.

                Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).

                  Cool and Cut: Allow the brownies to cool in the pan on a wire rack for about 10 minutes. Using the parchment paper overhang, lift the brownies out of the pan and let them cool completely before cutting into squares.

                    Serve and Enjoy: Serve the brownies warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or whipped cream!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares