Rice Krispie Peanut Butter Balls

To create the perfect Crunchy Nutty Bliss Balls, it's essential to understand the core components that contribute to their unique taste and texture. Let's explore each ingredient in detail to appreciate their role in this delicious snack.

Discover the joy of making Crunchy Nutty Bliss Balls, the perfect no-bake snack that's easy to prepare and packed with flavor! These delightful treats combine the crunch of Rice Krispies, the creaminess of peanut butter, and a hint of sweetness from honey or maple syrup, all rolled into bite-sized goodness. Ideal for a quick energy boost or a satisfying dessert, these bliss balls are nutritious and customizable, making them a must-have in your snack collection. Learn about the ingredients, step-by-step preparation, and health benefits that make these bliss balls a delicious and wholesome choice!

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Ingredients

3 cups Rice Krispies cereal

1 cup creamy peanut butter

1/2 cup powdered sugar

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

1/2 cup crushed nuts (like almonds or peanuts for extra crunch)

A pinch of salt

Instructions

Prepare Your Mixing Bowl: In a large mixing bowl, combine the peanut butter, powdered sugar, honey, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well-combined.

Add Rice Krispies: Gradually fold in the Rice Krispies cereal, mixing gently to ensure all the cereal is coated with the peanut butter mixture. If using, mix in the mini chocolate chips and crushed nuts until evenly incorporated.

Shape the Balls: Once everything is combined, use your hands to scoop out portions of the mixture and roll them into 1-inch balls. You can dampen your hands slightly with water to prevent sticking, if needed.

Chill and Set: Place the balls on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to allow them to firm up.

Serve and Enjoy: After chilling, serve the Crunchy Nutty Bliss Balls as a delicious snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to a week.

Prep Time, Total Time, Servings: 15 min | 45 min | Makes about 24 balls