Rainbow Summer Rolls

Summer rolls are a delightful culinary creation that originated in Southeast Asia, specifically Vietnam. Known for their light and refreshing qualities, these rolls are a versatile dish that caters to a variety of tastes and dietary preferences. Whether you are a vegan, vegetarian, or simply someone looking to incorporate more fresh produce into your meals, rainbow summer rolls offer a vibrant solution. These delightful wraps are not only a feast for the eyes with their array of colors but also a powerhouse of nutrition thanks to the fresh vegetables and herbs that fill them.

Discover the vibrant world of rainbow summer rolls, a delicious and healthy dish originating from Vietnam. These refreshing wraps are perfect for any dietary preference, bursting with colorful vegetables, aromatic herbs, and chewy rice noodles. With a delightful peanut butter dipping sauce, they're not just visually stunning but also packed with nutrition. Customize your rolls with your favorite fillings and enjoy a fun cooking experience that will have your taste buds dancing all summer long!

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Ingredients

12 rice paper wrappers

1 cup cooked vermicelli rice noodles

1 cup shredded red cabbage

1 cup shredded carrots

1 cup cucumber, julienned

1 large red bell pepper, thinly sliced

1 cup fresh mint leaves

1 cup cilantro leaves

1 avocado, sliced

1 ripe mango, julienned

½ cup peanut butter (or almond butter)

2 tbsp soy sauce

1 tbsp lime juice

1 tbsp honey or maple syrup

Crushed peanuts for garnish (optional)

Lime wedges for serving

Instructions

Prepare Ingredients: Gather all your fresh vegetables and herbs. Rinse the mint and cilantro and pat them dry. If the rice noodles are not cooked, prepare them according to package instructions, then cool them under running water.

Make the Dipping Sauce: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and honey or maple syrup. Adjust the consistency with water if necessary until it’s smooth and drizzly. Set aside.

Soak the Rice Paper: Fill a large shallow dish with warm water. Soak one rice paper wrapper in the water for about 10-15 seconds, or until it becomes pliable. Remove and lay it flat on a clean cutting board.

Layer the Fillings: On the lower third of the rice paper, place a small handful of vermicelli noodles, a small amount each of red cabbage, carrots, cucumber, bell pepper, mint, cilantro, avocado, and mango. Be careful not to overfill.

Roll the Summer Roll: Fold the sides of the rice paper inwards over the filling. Then, starting from the bottom, roll it up tightly to form a log shape. Make sure the filling is secured inside. Repeat this process with the remaining rice paper wrappers and fillings.

Serve with Style: Arrange the rainbow summer rolls on a platter. Sprinkle crushed peanuts on top for an added crunch, if desired. Serve with the prepared dipping sauce and lime wedges on the side.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6