Quick Thai Basil Chicken

Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic herbs, and the perfect balance of sweet, salty, sour, and spicy elements. From the bustling streets of Bangkok to the serene landscapes of Chiang Mai, the rich culinary traditions of Thailand are a feast for the senses. Among the myriad of dishes that embody this unique culinary heritage, Spicy Thai Basil Chicken stands out as a delightful representation of Thai cooking. This dish, known in Thailand as "Pad Krapow Gai," is a staple that showcases the bold flavors and fresh ingredients that define the cuisine.

Discover the vibrant flavors of Thailand with Spicy Thai Basil Chicken, a beloved dish that combines juicy chicken thighs, fresh Thai basil, and bold chilies for a true culinary delight. In this engaging article, learn about the essential ingredients, tips for perfect preparation, and step-by-step cooking instructions that will help you bring the taste of Thai street food right to your kitchen. Experience a blend of sweet, savory, and spicy in this easy-to-make recipe that promises to excite your palate. Enjoy this delicious meal over jasmine rice for an authentic experience!

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Ingredients

1 lb (450g) boneless chicken thighs, sliced into thin strips

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 bird's eye chilies, finely chopped (adjust to your heat preference)

1 red bell pepper, thinly sliced

1 cup fresh Thai basil leaves

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1/2 teaspoon ground black pepper

Cooked jasmine rice, for serving

Instructions

Prepare the Chicken: In a large bowl, marinate the sliced chicken with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Set aside for about 10 minutes.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Sauté the Aromatics: Add the minced garlic and chopped bird's eye chilies to the hot oil. Stir-fry for about 30 seconds until fragrant but not burnt.

Cook the Chicken: Increase the heat to high and add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes or until the chicken is cooked through and starts to brown slightly.

Add Vegetables: Toss in the sliced red bell pepper and stir-fry for an additional 2 minutes until the pepper is slightly softened.

Incorporate the Basil: Remove the skillet from heat and stir in the fresh Thai basil leaves. The residual heat will wilt the basil quickly.

Serve: Serve the spicy Thai basil chicken immediately over steamed jasmine rice, garnishing with extra basil if desired.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 2-3