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- 1 pound large shrimp, peeled and deveined - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 medium zucchini, sliced into rounds - 1 cup cherry tomatoes - 1 small red onion, cut into wedges - 1/2 cup teriyaki sauce (store-bought or homemade) - 2 tablespoons olive oil - Sesame seeds (for garnish, optional) - Salt and pepper to taste

Quick Teriyaki Shrimp and Vegetable Skewers

Discover the joy of cooking with these Quick Teriyaki Shrimp and Vegetable Skewers! A perfect blend of succulent shrimp and colorful vegetables, all glazed in a sweet and tangy teriyaki sauce, this recipe is essential for busy weeknights or weekend gatherings. Easy to customize and quick to prepare, these skewers promise a delicious meal that looks as good as it tastes. Elevate your dining experience at home with this vibrant, satisfying dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup bell peppers (red, yellow, green), cut into 1-inch pieces

1 medium zucchini, sliced into half-moons

1 cup cherry tomatoes

1 medium red onion, cut into squares

1/3 cup teriyaki sauce (store-bought or homemade)

2 tablespoons olive oil

1 tablespoon sesame seeds (optional)

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Soak Skewers: If using wooden skewers, soak them in water for about 20 minutes to prevent burning on the grill.

    Prepare Marinade: In a large bowl, combine the teriyaki sauce, olive oil, salt, and pepper. Reserve a couple of tablespoons of the marinade for brushing later.

      Marinate Shrimp and Vegetables: Add the shrimp, bell peppers, zucchini, cherry tomatoes, and red onion to the bowl with the marinade. Toss well to ensure all ingredients are evenly coated. Let it marinate for 15-20 minutes.

        Preheat Grill: Preheat your grill (or grill pan) to medium-high heat, around 400°F (200°C).

          Skewer the Ingredients: Thread the marinated shrimp and vegetables onto the skewers, alternating between shrimp and vegetables for a colorful presentation.

            Grill Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, and the vegetables are tender. Brush with the reserved marinade during the last minute of cooking for added flavor.

              Sprinkle and Serve: Once ready, remove the skewers from the grill, and if desired, sprinkle sesame seeds on top. Serve immediately with your choice of rice or noodles.

                Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings