Quick Shrimp Tacos with Creamy Avocado Sauce

- 1 pound shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded cabbage - 1 ripe avocado - 1/4 cup sour cream - 1 tablespoon lime juice - Fresh cilantro, for garnish - Lime wedges, for serving

Dive into a fiesta of flavors with this easy Shrimp Tacos recipe! Perfectly seasoned shrimp, warm tortillas, and a creamy avocado sauce come together to create a fresh, delicious meal that’s ideal for any occasion. Whether you're hosting a gathering or whipping up an easy weeknight dinner, these tacos offer a burst of taste with every bite. Pair them with fresh toppings and your favorite beverages for an unforgettable dining experience.

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Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

Juice of 1 lime

For the Creamy Avocado Sauce:

1 ripe avocado

½ cup plain Greek yogurt

1 tablespoon lime juice

1 small garlic clove, minced

Salt to taste

Fresh cilantro (optional, for garnish)

For Assembling the Tacos:

8 small corn or flour tortillas

1 cup shredded red cabbage

1 medium tomato, diced

1 small red onion, thinly sliced

Lime wedges for serving

Instructions

Prepare the Avocado Sauce: In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste and set aside.

Cook the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Squeeze lime juice over the shrimp before removing from heat.

Warm the Tortillas: While the shrimp is cooking, warm the tortillas. You can do this by placing them directly on the skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for about 30 seconds.

Assemble the Tacos: Take a warm tortilla and layer with a few pieces of shrimp. Top with shredded red cabbage, diced tomatoes, and sliced red onion. Drizzle with the creamy avocado sauce and garnish with fresh cilantro, if desired.

Serve and Enjoy: Serve the shrimp tacos with lime wedges on the side for an extra zing!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4