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In recent years, quick and easy meals have become a staple in many households, especially for those with busy lifestyles. One dish that perfectly fits this criterion is Quick Roasted Garlic Chicken Spaghetti. This delectable recipe combines the richness of roasted garlic with tender chicken, vibrant cherry tomatoes, and fresh spinach, all enveloped in perfectly cooked spaghetti. Not only is this dish easy to prepare, but it also provides a comforting flavor profile that appeals to both adults and children alike.

Quick Roasted Garlic Chicken Spaghetti

Discover the delightful flavors of Quick Roasted Garlic Chicken Spaghetti, a perfect weeknight meal that combines roasted garlic, tender chicken, juicy cherry tomatoes, and fresh spinach with al dente spaghetti. Ready in just 30 minutes, this dish is simple to make yet packed with comfort and nutrition. Whether you're cooking for family or impressing guests, this recipe offers a satisfying and flavorful dining experience for everyone. Enjoy a cozy night in with this delicious recipe!
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Ingredients
  

12 oz spaghetti

2 tablespoons olive oil

4-6 cloves garlic, minced (adjust to taste)

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup cherry tomatoes, halved

2 cups baby spinach

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Garlic: In a small oven-safe dish, combine 2 tablespoons of olive oil and the minced garlic. Roast in the preheated oven for about 10-12 minutes, or until the garlic is fragrant and lightly golden. Remove and set aside.

      Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain the pasta and return to the pot.

        Sauté the Chicken: While the pasta cooks, heat a large skillet over medium-high heat. Add the chicken pieces, Italian seasoning, salt, and pepper. Sauté until the chicken is cooked through and lightly browned, about 6-8 minutes.

          Combine Ingredients: Once the chicken is done, add the roasted garlic along with the olive oil from the dish to the skillet. Stir in the cherry tomatoes and cook for another 2-3 minutes until the tomatoes start to soften.

            Add Spinach: Stir in the baby spinach and cook just until wilted, about 1-2 minutes.

              Mix Pasta & Sauce: Add the cooked spaghetti to the skillet. Pour in a bit of the reserved pasta water to create a sauce that clings to the spaghetti. Toss everything together until well combined.

                Finish with Cheese: Remove from heat and mix in the grated Parmesan cheese. Taste and adjust seasoning if necessary.

                  Serve: Plate the spaghetti and garnish with fresh basil leaves and additional Parmesan if desired. Serve with lemon wedges on the side for a fresh kick.

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings