Quick Lemon Garlic Shrimp and Quinoa Bowl

To begin, the shrimp needs to be seasoned to perfection to enhance every bite with zesty flavors. Start by placing the peeled and deveined shrimp in a mixing bowl. Add the freshly grated zest of one lemon along with the lemon juice from that same lemon. This combination will infuse the shrimp with a bright, citrusy flavor that beautifully complements the garlic. Next, sprinkle in a teaspoon of smoked paprika, which will add a subtle smokiness and vibrant color. Season with salt and freshly cracked black pepper to taste. Gently toss the shrimp in the mixture until they are well-coated, allowing them to marinate for about 10-15 minutes. This step not only enhances the flavor but also helps to tenderize the shrimp.

Discover a vibrant and nutritious meal with the Zesty Lemon Garlic Shrimp & Quinoa Bowl! This quick dish blends the bright flavors of lemon and garlic with tender shrimp, all served on a fluffy quinoa base. Packed with essential nutrients and health benefits, it's perfect for a satisfying weeknight dinner or impressing guests. With easy preparation in under 30 minutes and customizable options, this bowl is a must-try for any occasion. Enjoy a burst of flavors in every bite!

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Ingredients

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 lb shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup spinach leaves

2 green onions, chopped

Fresh parsley, chopped, for garnish

Instructions

Cook the Quinoa: In a medium pot, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

Prepare the Shrimp: While the quinoa is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden.

Season the Shrimp: Add the shrimp to the skillet and season with lemon zest, lemon juice, paprika, salt, and pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque, stirring occasionally. Add the halved cherry tomatoes and spinach to the skillet, cooking for an additional 1-2 minutes until the spinach is wilted and tomatoes are slightly softened.

Combine Everything: Fluff the cooked quinoa with a fork and divide it into serving bowls. Top each bowl with the lemon garlic shrimp mixture. Drizzle with the remaining tablespoon of olive oil and sprinkle with chopped green onions and parsley.

Serve: Enjoy your vibrant and healthy Lemon Garlic Shrimp and Quinoa Bowl warm!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings