Go Back
The Garlic Shrimp Delight Bowl is a culinary masterpiece that brings together the vibrant flavors of succulent shrimp, aromatic garlic, and wholesome ingredients to create a dish that's not only delicious but also incredibly nourishing. This recipe is a perfect showcase of how simple, fresh ingredients can transform into a satisfying meal. Whether you're looking for a quick weeknight dinner, planning ahead for meal prep, or wanting to impress guests with a gourmet dish, the Garlic Shrimp Delight Bowl fits the bill perfectly.

Quick Garlic Shrimp and Quinoa Bowl

Discover the Garlic Shrimp Delight Bowl, a perfect blend of flavor and nutrition. This vibrant dish features succulent shrimp, aromatic garlic, and wholesome ingredients like quinoa and fresh vegetables. It’s ideal for weeknight dinners, meal prep, or impressing guests. Packed with protein and vitamins, this bowl is both satisfying and energizing. With its quick preparation time and customizable options, it’s a go-to for anyone seeking a healthy yet delicious meal. Try it today!
Print Recipe Pin Recipe

Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon red pepper flakes (or to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup baby spinach

Juice of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Cook the Quinoa: In a medium saucepan, bring vegetable broth to a boil. Add rinsed quinoa, cover, and reduce heat to low. Simmer for about 15 minutes or until liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

    Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.

      Add Shrimp: Add shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp is opaque and cooked through.

        Combine with Vegetables: Stir in chopped cherry tomatoes and spinach, allowing them to wilt slightly, about 2 minutes. Squeeze lemon juice over the mixture for a burst of freshness.

          Assemble the Bowl: In serving bowls, spoon a generous amount of fluffy quinoa and top with the garlic shrimp and vegetable mixture.

            Garnish: Sprinkle with freshly chopped parsley for an added touch of flavor and presentation.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings