Quick Garlic Fried Rice

In the world of comfort food, few dishes match the simplicity and satisfaction offered by fried rice. Among the myriad variations, Zesty Quick Garlic Fried Rice stands out, celebrated for its vibrant flavors and remarkable versatility. This dish, deeply rooted in Asian culinary traditions, serves as a quick and easy solution for busy weeknights while also providing a delightful way to repurpose leftover rice.

Discover the savory goodness of Zesty Quick Garlic Fried Rice, a dish that epitomizes comfort food with its aromatic garlic and fresh vegetables. Perfect for busy weeknights or repurposing leftovers, this fried rice recipe offers endless customization options, whether you prefer it vegetarian or loaded with protein. Learn about essential ingredients, cooking techniques, and seasoning tips to create the perfect fried rice in no time. Join in the culinary adventure and elevate your cooking skills with this delightful dish!

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Ingredients

3 cups cooked jasmine rice (preferably day-old)

4 cloves garlic, minced

1 medium onion, finely chopped

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

2 tablespoons vegetable oil (or sesame oil for extra flavor)

2 large eggs, beaten

1 cup mixed vegetables (like peas, carrots, and corn)

3 green onions, chopped

Salt and black pepper to taste

Optional garnish: fresh cilantro or fried shallots

Instructions

Preparation: If using freshly cooked rice, spread it on a baking sheet to cool and dry out slightly. This will help prevent it from becoming mushy in the frying process.

Heat the Oil: In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Sauté Aromatics: Add the minced garlic and chopped onion to the skillet. Sauté for about 2-3 minutes until fragrant and the onions are translucent.

Cook the Eggs: Push the garlic and onion mixture to one side of the skillet. Pour the beaten eggs into the empty side, scrambling them until fully cooked. Mix the eggs with the garlic and onion once cooked through.

Add Vegetables: Stir in the mixed vegetables and cook for another 2-3 minutes until they are heated through and the colors are vibrant.

Incorporate the Rice: Add the cooked jasmine rice to the skillet. Stir well to combine all ingredients, breaking up any clumps of rice gently.

Season: Pour in the soy sauce and oyster sauce (if using). Mix thoroughly and season with salt and pepper to taste. Allow the fried rice to cook for another 3-4 minutes, letting it crisp up slightly at the bottom.

Finishing Touch: Stir in the chopped green onions right before serving. Taste and adjust seasoning if necessary.

Serve: Transfer the fried rice to a serving dish. Garnish with fresh cilantro or fried shallots for an added crunch and flavor if desired.

Prep Time, Total Time, Servings:

10 minutes | 20 minutes | Serves 4