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Delve into the world of flavor with this exquisite Garlic Butter Shrimp & Asparagus Delight recipe. This dish marries the succulent taste of fresh shrimp with the vibrant crunch of asparagus, all enveloped in a rich garlic butter sauce. Not only is it a feast for the senses but also a quick and healthy option for busy weeknights or special occasions. In this article, we will explore the ingredients, step-by-step instructions, nutritional benefits, and tips for perfecting this delightful dish, ensuring you have all the information you need to create a culinary masterpiece in your own kitchen.

Quick Garlic Butter Shrimp and Asparagus Skillet

Indulge in the deliciousness of Garlic Butter Shrimp & Asparagus Delight, a perfect dish for any occasion. This recipe features succulent shrimp paired with tender asparagus, all bathed in a rich garlic butter sauce. With simple ingredients and easy preparation, you can create a flavorful meal in no time. Learn about each component's nutritional benefits, cooking techniques, and presentation tips to make your dish shine. Enjoy a delightful feast that is both nutritious and satisfying!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 tablespoon lemon juice

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Prepare Ingredients: Before you start cooking, ensure the shrimp are peeled and deveined, and the asparagus is trimmed. Mince the garlic and chop the parsley.

    Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Cook the Asparagus: Add the asparagus pieces to the skillet and sauté for about 3-4 minutes, or until they are bright green and tender-crisp. Sprinkle with a pinch of salt and pepper. Once cooked, remove the asparagus from the skillet and set aside.

        Sauté the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter and 4 cloves of minced garlic. Sauté for about 30 seconds until fragrant. Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, until the shrimp are pink and opaque.

          Combine and Season: Once the shrimp are cooked, return the asparagus to the skillet. Add the red pepper flakes (if using), lemon juice, and season with salt and pepper to taste. Toss everything together gently over the heat for another minute to allow the flavors to meld.

            Serve: Remove from the heat and garnish with fresh parsley. Serve immediately with lemon wedges on the side for an extra zing.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4