Quick Cheesy Broccoli and Rice Casserole

Cheesy Broccoli Delight Casserole is more than just a dish; it's a heartwarming staple that brings families together around the dinner table. This comforting casserole is ideal for family dinners, potlucks, or as a side dish that delights both kids and adults alike. With its rich, creamy texture and the cheesy goodness that everyone loves, it cleverly marries the nutritional benefits of broccoli with flavors that make vegetables appealing to even the pickiest eaters. Whether you're looking for a quick weeknight meal or a delightful dish for a special occasion, this casserole is sure to be a hit.

Discover the heartwarming Cheesy Broccoli Delight Casserole, a family favorite that combines rich, creamy flavors with nutritious ingredients. Perfect for dinner, potlucks, or as a side dish, this casserole delights both kids and adults. With a base of tender rice, vibrant broccoli, and gooey cheddar, it's easy to make and customize for dietary needs. Enjoy the balance of comfort food and nutrition, and create lasting memories around your dinner table with this delicious recipe.

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Ingredients

2 cups cooked white or brown rice

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or cream of chicken for a twist)

1/2 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt (or to taste)

1/2 cup grated Parmesan cheese

1/2 cup crushed crackers or breadcrumbs (for topping)

2 tablespoons butter, melted (for topping)

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish with cooking spray or butter.

Prepare the ingredients: If using fresh broccoli, steam it lightly until tender-crisp (about 3-4 minutes) and chop into smaller pieces. If using frozen, ensure it's fully thawed and drained.

Combine ingredients: In a large mixing bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir until everything is thoroughly mixed.

Transfer to baking dish: Pour the broccoli and rice mixture into the greased baking dish, spreading it out evenly.

Prepare the topping: In a separate small bowl, mix the crushed crackers or breadcrumbs with melted butter until well combined. Sprinkle this mixture evenly over the casserole.

Add Parmesan: Evenly sprinkle the grated Parmesan cheese over the top of the casserole for an extra cheesy layer.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.

Garnish and serve: Once baked, let it cool for a few minutes, then garnish with chopped fresh parsley if desired. Serve warm and enjoy your quick cheesy broccoli and rice delight!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8