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In the fast-paced world we live in, finding quick and delicious meal options that can bring the family together is a challenge many home cooks face. Enter Zesty Quick Beef Tacos: a delightful dish that combines ease and flavor in a way that appeals to both the busy weeknight dinner crowd and those looking to impress guests at a festive gathering. Tacos are not only a versatile meal choice but also a canvas for creativity, allowing everyone to customize their plates with an array of toppings. This recipe is tailored for simplicity, ensuring that you can whip up a satisfying taco feast without sacrificing taste. Whether you're a novice in the kitchen or a seasoned chef, these beef tacos are sure to become a go-to favorite.

Quick Beef Tacos with Fresh Salsa

Discover the joy of cooking with Zesty Quick Beef Tacos! This easy recipe brings your family together for a delicious meal in under 30 minutes. Customize with your favorite toppings, from fresh salsa to creamy cheese, making it perfect for casual dinners or festive gatherings. With ground beef as the main star and a blend of flavorful spices, these tacos promise a satisfying experience for everyone. Get ready to impress friends and family with this fun, versatile dish that's sure to become a staple in your kitchen!
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Ingredients
  

1 lb (450g) ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup shredded cheese (cheddar or Mexican blend)

½ cup sour cream

For the Fresh Salsa:

2 medium tomatoes, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Salsa: In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro. Squeeze in the lime juice and season with salt. Mix well, cover, and set aside to let the flavors meld.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes or until translucent. Stir in the minced garlic and cook for an additional 30 seconds.

      Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it up with a spatula until browned and fully cooked.

        Season the Beef: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir thoroughly to coat the beef evenly in the spices. Cook for another 2 minutes to allow the spices to infuse into the meat.

          Warm the Tortillas: While the beef is cooking, you can warm the tortillas. In a separate pan, heat the tortillas for about 30 seconds on each side until they are soft and warm, or wrap them in foil and heat them in the oven.

            Assemble the Tacos: Place a generous scoop of the beef mixture onto each tortilla. Top with shredded lettuce, cheese, and a dollop of sour cream. Finally, spoon the fresh salsa on top.

              Serve Immediately: Enjoy your vibrant beef tacos with an extra lime wedge on the side if desired!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4