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Stir-fry is a beloved cooking method that marries speed, flavor, and health benefits. In just a matter of minutes, you can create a delicious meal that satisfies both your taste buds and nutritional needs. The Sizzling Beef & Colorful Veggie Stir-Fry Bowl is a fantastic example of this concept, perfect for busy weeknights when you want something quick yet fulfilling.

Quick Beef and Vegetable Stir-Fry Bowl

Discover the joy of a quick and healthy meal with this Sizzling Beef & Colorful Veggie Stir-Fry Bowl! In just 30 minutes, you can whip up a delicious dish featuring tender beef sirloin and vibrant veggies like broccoli, bell peppers, and snap peas. This recipe is super versatile, allowing you to customize ingredients to suit your cravings. Perfect for busy weeknights, this one-pan wonder is a nutritious and satisfying choice that the whole family will love!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

1 cup snap peas

2 green onions, chopped

2 tablespoons vegetable oil

Cooked rice or quinoa, for serving

Optional: sesame seeds for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 15 minutes while you prepare the vegetables.

    Prep the Vegetables: Wash and slice the bell pepper, broccoli, carrot, and snap peas. Ensure all vegetables are ready before you start cooking, as the stir-fry will go quickly.

      Heat the Pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the pan in a single layer. Cook for about 2-3 minutes without stirring, until it's browned on one side. Stir and cook for another 1-2 minutes until fully cooked. Remove the beef from the pan and set aside.

          Stir-Fry the Vegetables: In the same pan, add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are vibrant and just tender but still crisp.

            Combine and Finish: Return the beef to the pan and toss everything together. Add the chopped green onions and stir for another minute to combine flavors. Adjust seasoning with extra soy sauce if desired.

              Serve: Divide the cooked rice or quinoa into bowls, top with the sizzling beef and vegetable stir-fry, and sprinkle with sesame seeds if using.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings