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In the world of quick and easy meals, few dishes can rival the appeal of Quick BBQ Chicken Quesadillas. This delightful recipe brings together the smoky, tangy flavors of BBQ chicken with the rich, gooey goodness of melted cheese, all neatly wrapped in a crispy tortilla. Whether you're looking for a fast weeknight dinner, a satisfying snack for game day, or a casual dish for entertaining friends, BBQ chicken quesadillas deliver on all fronts, making them a versatile option that fits any occasion.

Quick BBQ Chicken Quesadillas for Family Fun

Discover the deliciousness of Quick BBQ Chicken Quesadillas, a perfect blend of smoky BBQ chicken and melty cheese wrapped in a crispy tortilla. This simple recipe is ideal for busy weeknights, game day snacks, or casual gatherings. With easy preparation and endless customization options, these quesadillas can be tailored to anyone's taste, from spicy to veggie-packed. Enjoy a satisfying meal that brings everyone together around the table!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup BBQ sauce (your favorite brand or homemade)

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1 tablespoon olive oil (for frying)

½ cup red onion, thinly sliced (optional)

½ cup fresh cilantro, chopped (optional for garnish)

Sour cream and guacamole (for serving)

Instructions
 

Prepare the Chicken Filling: In a large bowl, combine the shredded chicken with BBQ sauce until well coated. You can adjust the amount of BBQ sauce based on your taste preference.

    Assemble the Quesadillas: Place one tortilla on a flat surface. Sprinkle a layer of cheddar cheese over one half of the tortilla. Add a generous portion of the BBQ chicken mixture on top of the cheese, followed by a layer of mozzarella cheese. Optionally, add a few slices of red onion for extra flavor. Fold the tortilla over to form a half-moon shape.

      Cook the Quesadilla: In a large skillet over medium heat, add olive oil. Once the oil is hot, carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side or until the tortilla is golden and crispy, and the cheese is melted. Repeat with the remaining tortillas and filling.

        Serve: Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and garnish with freshly chopped cilantro if desired. Serve warm with sour cream and guacamole on the side.

          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings