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As the leaves begin to turn and the air takes on a crispness, fall beckons the return of beloved seasonal flavors. Among these, pumpkin reigns supreme, captivating the taste buds with its warm, earthy sweetness. Pumpkin-flavored treats are more than just a trend; they evoke nostalgia for cozy gatherings, family traditions, and the comforting embrace of autumn. One delightful way to indulge in this seasonal bounty is through the creation of Pumpkin Spice Delight Muffins. Not only do these muffins embody the essence of fall with their rich pumpkin flavor and aromatic spices, but they also offer a versatile option that can serve as a snack, breakfast, or a sweet treat to share with friends and family.

Pumpkin Cream Cheese Stuffed Muffins

Bring the flavors of fall into your kitchen with these irresistible Pumpkin Spice Delight Muffins! Packed with warm spices and a creamy cream cheese filling, these muffins are perfect for any occasion, from breakfast to an afternoon snack. Enjoy the rich taste of pumpkin combined with the crunch of nuts, elevating every bite. Easy to make and delightful to share, they are sure to become a seasonal favorite in your home. Discover the comforting essence of autumn in each muffin!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

1 cup canned pumpkin puree

½ cup granulated sugar

½ cup brown sugar, packed

⅓ cup vegetable oil

2 large eggs

1 tsp vanilla extract

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract (for cream cheese filling)

Optional: Chopped walnuts or pecans for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it generously.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

        Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just blended. Be careful not to overmix; it's okay if the batter is slightly lumpy.

          Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and 1 tsp of vanilla extract together until smooth and creamy.

            Fill Muffin Cups: Spoon about 2 tablespoons of muffin batter into each muffin cup. Then, add about 1 tablespoon of the cream cheese mixture in the center of each muffin. Finally, top with an additional tablespoon of muffin batter, covering the cream cheese filling.

              Add Toppings: If desired, sprinkle the tops with chopped walnuts or pecans for added crunch and flavor.

                Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean (a little cream cheese may cling; that’s fine).

                  Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins