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To create the perfect Pumpkin Banana Muffins, it's essential to understand the key ingredients that work together to achieve the desired flavor and texture. Each component plays a significant role in the overall outcome of the recipe.

Pumpkin Banana Muffins

Embrace the flavors of fall with delightful Pumpkin Banana Muffins! Combining the natural sweetness of ripe bananas with nutritious pumpkin, these moist treats are perfect for breakfast, snacks, or holiday gatherings. Made with warm spices, oils, and optional add-ins like nuts or chocolate chips, they offer delicious customization. With simple preparation steps, you'll enjoy the cozy aroma as they bake, making your kitchen feel like autumn. Perfect for sharing and indulging!
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Ingredients
  

1 cup ripe bananas (about 2 medium bananas), mashed

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until the mixture is smooth and well combined.

      Sift Dry Ingredients: In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. This step helps to aerate and combine the dry ingredients.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Gently fold the two together using a spatula or spoon until just combined. Do not overmix; a few lumps are okay.

          Add Optional Ingredients: If desired, fold in the chopped nuts and/or chocolate chips into the batter.

            Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.

              Bake: Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Serve: Enjoy your Pumpkin Banana Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 12 muffins