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Puff Pastry Cinnamon Rolls Delight is a delectable treat that combines the flakiness of puff pastry with the warm, comforting flavors of cinnamon and sugar. This recipe beckons to both novice bakers and seasoned chefs alike, offering a delightful twist on the classic cinnamon roll. By embracing the essence of homemade pastry while simplifying the process, this recipe provides a quick yet indulgent way to satisfy your sweet tooth.

Puff Pastry Cinnamon Rolls

Discover the delightful world of Puff Pastry Cinnamon Rolls Delight, where flaky pastry meets warm cinnamon and sugar goodness. This easy recipe transforms the classic cinnamon roll into a quick yet indulgent treat perfect for breakfast or a sweet afternoon snack. With simple steps and essential ingredients, you can achieve a light, airy texture and rich flavor that will impress your family and friends. Get ready to enjoy freshly baked perfection right at home!
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Ingredients
  

1 sheet of puff pastry (thawed)

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter (softened)

1/2 cup chopped nuts (walnuts or pecans, optional)

1/4 cup raisins (optional)

1 egg (beaten, for egg wash)

1 cup powdered sugar

1-2 tablespoons milk or cream (for frosting)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 12x9 inches.

      Make the Filling: In a small bowl, mix brown sugar and cinnamon until well combined. Spread the softened butter evenly over the rolled pastry. Sprinkle the cinnamon-sugar mixture evenly on top, making sure to cover the entire surface.

        Add Nuts and Raisins: If desired, sprinkle the chopped nuts and raisins evenly over the cinnamon-sugar layer for added texture and flavor.

          Roll the Pastry: Starting from one long side, carefully roll the pastry into a tight log. Try to keep it as tight as possible for even rolls.

            Slice the Rolls: Use a sharp knife to slice the rolled pastry into 1-inch thick pieces. You should get about 10-12 rolls.

              Arrange on Baking Sheet: Place the sliced rolls upright on the prepared baking sheet, leaving space between each one to allow for expansion as they bake.

                Egg Wash: Brush the tops of the rolls with the beaten egg to achieve a golden-brown finish.

                  Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are puffed and golden brown.

                    Prepare the Frosting: While the rolls are baking, whisk together powdered sugar, milk (or cream), and vanilla extract in a bowl until smooth. Adjust the consistency with more milk or sugar as needed.

                      Cool and Frost: Once the rolls are done baking, allow them to cool for a few minutes before drizzling the frosting over the warm rolls.

                        Serve: Enjoy the delightful Puff Pastry Cinnamon Rolls warm or at room temperature.

                          Prep Time, Total Time, Servings: 15 mins | 35 mins | 10-12 rolls