Go Back
Heavenly Preacher Cake is not just any cake; it's a beloved Southern dessert that embodies warmth, community, and comfort. This delightful cake has made its way into countless homes, often served during gatherings, potlucks, and church events, earning its name through its association with preachers and communal celebrations. Its layers of flavor and texture come together to create an indulgent treat that leaves everyone craving more.

Preacher Cake

Discover the magic of Heavenly Preacher Cake, a cherished Southern dessert that brings warmth and community to any gathering. This moist and flavorful cake features crushed pineapple, shredded coconut, and a hint of nuts for delightful texture. Perfect for potlucks and celebrations, each slice is a nostalgic treat that evokes loving memories. With its creamy frosting and rich flavors, this cake is sure to impress family and friends. Try this comforting recipe and create lasting memories around the table.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup buttermilk, room temperature

½ cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup crushed pineapple (drained)

1 cup shredded coconut

½ cup chopped walnuts or pecans (optional)

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

1 teaspoon vanilla extract (for frosting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, granulated sugar, and eggs until well combined. Add in the buttermilk, vanilla extract, and drained pineapple, mixing until blended.

        Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined—do not overmix. Gently fold in the shredded coconut and chopped nuts if using.

          Bake the Cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

            Cool the Cake: Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.

              Prepare the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. If it's too thick, add a little more milk until you reach your desired consistency.

                Frost the Cake: Once the cake is completely cool, generously spread the frosting over the top of the cake. Decorate with extra shredded coconut and nuts if desired.

                  Slice & Serve: Cut into squares and serve your delightful Preacher Cake. Enjoy the sweet and moist flavors that will surely be a crowd-pleaser!

                    Prep Time, Total Time, Servings: 20 min | 1 hour | 12 servings