Potato and Sausage Chowder

When it comes to comfort food, few dishes can rival the warmth and heartiness of a well-made chowder. This creamy soup, often brimming with rich flavors and satisfying textures, offers a nurturing embrace that can turn any meal into a cozy experience. Among the many variations of chowder, the Hearty Potato & Sausage Chowder stands out as a quintessential favorite. With its robust blend of savory sausage and tender potatoes, this chowder not only tantalizes the taste buds but also brings a sense of homeliness to the dining table.

Experience the ultimate comfort food with this Hearty Potato & Sausage Chowder recipe. Packed with tender potatoes and smoky sausage, this creamy soup is perfect for any season. Easy to prepare, it combines familiar ingredients for a cozy family meal or casual gathering. Discover tips for achieving the ideal texture and flavor, plus optional ingredients to elevate your chowder. Serve it hot with crusty bread for a satisfying dining experience that brings warmth to your table.

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Ingredients

1 lb (450 g) smoked sausage, sliced (kielbasa or your favorite type)

4 medium-sized potatoes, peeled and diced

1 medium onion, diced

2 cloves garlic, minced

3 cups chicken broth

2 cups whole milk or heavy cream

1 cup corn kernels (fresh, frozen, or canned)

1 tsp dried thyme

1 tsp paprika

Salt and pepper, to taste

3 tbsp olive oil or butter

1 cup shredded cheddar cheese (optional)

Fresh parsley or chives, for garnish

Instructions

Sauté the Sausage:

In a large pot, heat the olive oil or butter over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove sausage from pot and set aside.

Add Vegetables:

In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Potatoes:

Add the diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes or until the potatoes are tender.

Incorporate Cream and Corn:

Once the potatoes are cooked, stir in the milk (or heavy cream) and corn. Add the thyme, paprika, salt, and pepper to taste. If you like it creamy, let the chowder simmer for an additional 5-10 minutes to thicken slightly.

Combine and Heat:

Return the cooked sausage to the pot. Stir everything together and let the chowder simmer for a few minutes to heat the sausage through and enhance the flavors.

Optional Cheesy Delight:

If using cheddar cheese, stir it into the chowder just before serving until melted and creamy.

Serve:

Ladle the chowder into bowls and garnish with freshly chopped parsley or chives. Optionally, serve with crusty bread for dipping!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings