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As summer approaches, the allure of tropical flavors beckons us to indulge in delicious and vibrant dishes that evoke the spirit of sun-soaked beaches and warm breezes. Among these culinary delights, Pineapple Teriyaki Chicken Skewers stand out as a perfect embodiment of this tropical escape. This recipe offers a harmonious blend of savory and sweet, where tender marinated chicken intertwines with juicy pineapple, crisp bell peppers, and aromatic red onions. Whether you’re planning a backyard barbecue, a family gathering, or simply a weeknight dinner, these skewers promise to transport your taste buds to a tropical paradise.

Pineapple Teriyaki Chicken Skewers

Experience the vibrant taste of summer with Pineapple Teriyaki Chicken Skewers, a delightful dish that combines tender marinated chicken, juicy pineapple, and colorful vegetables. This easy-to-follow recipe captures the essence of tropical flavors, perfect for barbecues or family dinners. With its sweet and savory profile, each bite transports you to a sunny paradise. Impress your guests and elevate your meals with this delicious, health-conscious dish that's simple to prepare and full of flavor.
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup fresh pineapple chunks

1 bell pepper (red, yellow, or green), cut into 1-inch pieces

1 red onion, cut into wedges

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)

Salt and pepper to taste

Skewers (wooden or metal)

Fresh cilantro, for garnish (optional)

Sesame seeds, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Season with salt and pepper. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours for maximum flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or grill pan over medium heat.

      Assemble the Skewers: On each skewer, thread pieces of marinated chicken, pineapple chunks, bell pepper pieces, and red onion wedges. Alternate the ingredients for a colorful presentation.

        Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F / 75°C) and has nice grill marks. If desired, brush additional marinade over the skewers during cooking, or use the cornstarch mixture to thicken the remaining marinade for a glaze.

          Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with fresh cilantro and sesame seeds if desired. Serve with additional pineapple chunks and your choice of rice or salad.

            Prep Time, Total Time, Servings: 30 minutes | 45 minutes | Serves 4-6