Pineapple Cucumber Salad

Welcome to a refreshing journey through tropical flavors with the Pineapple Cucumber Paradise Salad. As the heat of summer rolls in, there’s nothing quite like a light, vibrant dish that captures the essence of sun-soaked beaches and lush landscapes. This salad is a delightful medley of sweet and savory ingredients that not only tantalize your taste buds but also nourish your body. It’s perfect for those warm days when you crave something refreshing yet satisfying.

Dive into the refreshing world of the Pineapple Cucumber Paradise Salad, a vibrant dish perfect for summer days. This salad combines juicy pineapple, crisp cucumber, and colorful bell peppers, creating a delightful balance of sweet and savory flavors. Packed with nutrients, it's great for a light lunch, picnic, or barbecue. Enhance it with jalapeño for a spicy kick or avocado for creaminess. Enjoy the tropical taste and health benefits in every bite!

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Ingredients

2 cups fresh pineapple, diced

1 large cucumber, peeled and diced

½ red bell pepper, finely chopped

¼ red onion, thinly sliced

¼ cup fresh cilantro, chopped

1 jalapeño, seeded and minced (optional, for extra heat)

Juice of 2 limes

2 tablespoons honey or agave syrup

Salt and black pepper to taste

¼ cup feta cheese, crumbled (optional)

1 avocado, diced (optional)

Instructions

Prepare the Ingredients: Start by peeling and dicing the cucumber, then set aside. Dice the fresh pineapple into bite-sized pieces and place it in a large mixing bowl.

Add Freshness: Chop the red bell pepper, slice the red onion thinly, and mince the jalapeño if using. Add these ingredients to the bowl with the pineapple.

Mix the Dressing: In a separate small bowl, whisk together the fresh lime juice, honey (or agave syrup), and a pinch of salt and black pepper to create a zesty dressing. Adjust sweetness and acidity to your liking.

Combine: Pour the dressing over the pineapple and cucumber mixture. Add the chopped cilantro and gently toss everything together until well mixed.

Incorporate Optional Ingredients: If using, gently fold in the diced avocado and crumbled feta cheese. This adds a creamy richness that elevates the salad.

Taste and Adjust: Before serving, taste the salad and adjust the seasoning if necessary, adding more salt, lime juice, or honey to suit your preference.

Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully. Serve cold as a refreshing side dish or a light main course!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6