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The Tropical Delight Pineapple Condensed Milk Cake is a vibrant and delightful dessert that captures the essence of summer in every bite. This cake is not just a treat for the taste buds; it is an experience, transporting you to sun-soaked beaches with its luscious tropical flavors. The combination of sweet, juicy pineapple and rich condensed milk creates a moist, flavorful cake that is sure to impress your family and friends.

Pineapple Condensed Milk Cake

Indulge in summer with the Tropical Delight Pineapple Condensed Milk Cake! This vibrant dessert combines sweet, juicy pineapple with rich condensed milk for a moist and flavorful experience. Perfect for any occasion, this easy recipe invites you to bring a touch of tropical sunshine to your table. With its light, airy texture and bursts of pineapple, it's not just a cake, but a delightful taste of paradise. Gather your loved ones and share this delicious, homemade treat today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup condensed milk

1/2 cup pineapple juice (fresh or canned)

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup crushed pineapple (drained if using canned)

1 teaspoon vanilla extract

1/4 cup shredded coconut (optional, for garnish)

Instructions
 

Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, condensed milk, pineapple juice, eggs, and vanilla extract. Beat until smooth and creamy.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix – a few lumps are fine.

          Add Pineapple: Fold in the crushed pineapple into the batter, ensuring it’s evenly distributed.

            Transfer to Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Garnish: Once completely cool, you can serve it as is or sprinkle the top with shredded coconut for added texture and flavor.

                    Serve: Slice the cake and enjoy a slice of tropical paradise with a cup of tea or coffee!

                      Prep Time, Total Time, Servings:

                        15 minutes | 50 minutes | Serves 8-10