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If you're in search of a dish that tantalizes your taste buds with a harmonious blend of sweet and savory flavors, look no further than the Sweet & Savory Pineapple Delight. This unique recipe has gained popularity for its versatile nature, making it an ideal choice for various occasions. Whether you serve it as a side dish at a family gathering or as a delightful dessert at a summer barbecue, this dish consistently impresses guests and family alike.

Pineapple Casserole

Discover the Sweet & Savory Pineapple Delight, a versatile dish perfect for any occasion! This unique recipe combines crushed pineapple, buttery crackers, sharp cheddar cheese, and optional nuts for a delicious contrast of flavors and textures. Ideal as a side at family gatherings or a charming dessert at barbecues, this delightful treat is easy to prepare and sure to impress. Dive into this flavorful fusion that beautifully balances sweet and savory in every bite!
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Ingredients
  

1 can (20 oz) crushed pineapple, drained

1 cup sugar

1 cup crushed buttery crackers (like Ritz or Town House)

1/2 cup unsalted butter, melted

1/2 cup grated sharp cheddar cheese

1/2 cup chopped pecans or walnuts (optional)

2 large eggs

1 tsp vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the drained crushed pineapple, sugar, and a pinch of salt. Stir well to mix the ingredients and let sit for about 5 minutes to enhance the flavor.

      Add Crackers and Nuts: Gently fold in the crushed buttery crackers and chopped nuts (if using) to the pineapple mixture, ensuring everything is well combined.

        Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until thoroughly mixed.

          Combine: Gradually add the egg mixture into the pineapple mixture, stirring continuously until everything is well coated and evenly mixed.

            Add Cheese: Stir in the grated cheddar cheese, distributing it evenly throughout the mixture.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, smoothing the top with a spatula.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until it is bubbly and a light golden brown on top.

                  Cool and Serve: Remove from oven and let it cool for about 10 minutes before serving. This allows the casserole to set a little more.

                    Enjoy: Serve it warm as a delightful side dish or a sweet dessert!

                      Prep Time, Total Time, Servings: 20 min | 50 min | 8 servings