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At the heart of our vibrant pesto lies the star ingredient: fresh basil. Basil is known for its sweet, slightly peppery flavor, which adds a refreshing brightness to dishes. When crafting pesto, the quality of the basil significantly impacts the overall taste. Fresh basil delivers a more pronounced aroma and flavor profile compared to its dried counterpart. The lush green leaves possess essential oils that release a fragrant scent, invigorating your senses as you prepare the dish.

Pesto Pasta with Roasted Tomatoes

Discover the delightful world of Vibrant Pesto Pasta with Roasted Tomatoes, a perfect dish for any night of the week. This easy-to-make recipe combines fresh basil pesto with sweet, caramelized cherry tomatoes over your choice of pasta, creating a feast for both the eyes and taste buds. In just over half an hour, you'll learn how to blend rich flavors and wholesome ingredients for a meal that's both elegant and satisfying. Ideal for family dinners or entertaining friends, this dish promises to impress!
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Ingredients
  

12 ounces pasta (linguine or spaghetti recommended)

1 pint cherry tomatoes

3 tablespoons olive oil (divided)

Salt, to taste

Freshly cracked black pepper, to taste

1 cup fresh basil leaves

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 cup pine nuts, lightly toasted

2 garlic cloves, minced

1 tablespoon lemon juice

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnishing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes:

      - On a baking sheet, toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper.

        - Spread them out in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are blistered and caramelized. Remove and set aside.

          Cook the Pasta:

            - While the tomatoes are roasting, bring a large pot of salted water to a boil.

              - Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

                Make the Pesto:

                  - In a food processor, add the fresh basil, Parmesan cheese, toasted pine nuts, minced garlic, lemon juice, red pepper flakes (if using), and a pinch of salt.

                    - Blend until finely chopped.

                      - With the processor running, gradually pour in the remaining 2 tablespoons of olive oil until the mixture is smooth and creamy.

                        - Adjust seasoning with salt and pepper to taste.

                          Combine Pasta and Pesto:

                            - In a large mixing bowl, combine the drained pasta and the pesto sauce. Toss until the pasta is well coated.

                              - If needed, add the reserved pasta water a little at a time to reach the desired consistency.

                                Add Roasted Tomatoes:

                                  - Gently fold in the roasted tomatoes into the pasta and pesto mixture.

                                    Serve:

                                      - Divide the pesto pasta among plates or bowls.

                                        - Garnish with additional grated Parmesan cheese and fresh basil leaves. Serve immediately and enjoy!

                                          Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings