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The Pesto Chicken Caprese Grilled Sandwich is a culinary masterpiece that marries the rich flavors of Italian cuisine with the comforting appeal of a grilled sandwich. This mouthwatering dish features tender grilled chicken, fresh mozzarella, vibrant tomatoes, and aromatic basil, all brought together by the irresistible essence of basil pesto. Each bite delivers a burst of flavors, making it a perfect choice for lunch, dinner, or even a hearty snack.

Pesto Chicken Caprese Grilled Sandwich

Discover the delicious Pesto Chicken Caprese Grilled Sandwich, where Italian flavors meet comfort food in a perfect bite. This mouthwatering creation features grilled chicken, creamy mozzarella, fresh tomatoes, and aromatic basil, all harmoniously blended with zesty basil pesto. Ideal for any meal, this sandwich offers a delightful balance of textures and flavors. Perfect for lunch or dinner, it's a simple yet impressive dish that will wow your family and friends. Enjoy the robust taste and vibrant colors of this delightful recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

1/2 cup basil pesto (store-bought or homemade)

4 slices of fresh mozzarella cheese

2 large tomatoes, sliced

1 cup fresh basil leaves

1 tablespoon olive oil

4 slices of sourdough or ciabatta bread

Salt and pepper to taste

Balsamic glaze (for drizzling)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

    Slice the Chicken: Once rested, slice the chicken breast into thin strips.

      Assemble the Sandwich: On two slices of bread, spread a generous layer of basil pesto. Layer on the sliced chicken, followed by fresh mozzarella slices, tomato slices, and basil leaves. Top with the remaining slices of bread.

        Grill the Sandwich: Heat a grill pan over medium heat. Add a little olive oil if desired. Place the sandwiches on the grill pan and cook for about 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.

          Garnish and Serve: Remove from the heat and drizzle the sandwiches with balsamic glaze. Cut in half, if desired, and serve hot with some extra tomato and basil on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings