Pecan Pie Muffins

In the world of culinary delights, there exists a beautiful intersection between traditional desserts and convenient breakfast options. Imagine savoring the rich, sweet, and nutty flavors of a classic pecan pie, but in the form of a fluffy muffin. This is precisely what Sweet Pecan Pie Muffins offer—a delightful fusion that takes the beloved elements of pecan pie and transforms them into a portable, easy-to-enjoy treat perfect for any time of day.

Indulge in the perfect blend of convenience and classic flavor with sweet pecan pie muffins. These delightful treats combine the rich, nutty essence of pecan pie into fluffy, portable muffins, making them ideal for breakfast or snacking. Packed with nutritious pecans and a blend of sweet and buttery ingredients, they're sure to satisfy your cravings. Follow a simple recipe to capture the warmth of home-baked goodness and enjoy these muffins any time of day!

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Ingredients

1 cup all-purpose flour

1 cup brown sugar, packed

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs

1 tsp vanilla extract

1 cup chopped pecans

1/3 cup light corn syrup

1/4 cup heavy cream

Optional: Dusting of powdered sugar for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray it with non-stick cooking spray.

Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, corn syrup, and heavy cream until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—the batter should be lumpy.

Add Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.

Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serve: Optionally, dust with powdered sugar before serving. Enjoy your delightful pecan pie muffins warm or at room temperature.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins