Pecan Pie Balls (No-Bake)

In recent years, no-bake desserts have surged in popularity, captivating the hearts of home bakers and dessert lovers alike. Their charm lies in their simplicity, allowing anyone to whip up a sweet treat without the need for an oven. Among these delightful creations, Pecan Pie Balls stand out as a particularly enticing option, offering a healthier twist on the classic pecan pie. These bite-sized delights capture the rich flavors of traditional pecan pie while eliminating the need for baking and heavy ingredients.

Discover the delightful world of Pecan Pie Balls, a no-bake treat that combines the classic flavors of pecan pie in a healthier, bite-sized form. Made with wholesome ingredients like pecans, dates, and almond flour, these treats are easy to whip up and perfect for any occasion. Enjoy their chewy texture and nutty sweetness as a quick snack, dessert, or energy boost. With simple preparation steps and customizable options, you'll love indulging in this guilt-free delight!

Print Recipe Pin Recipe

Ingredients

1 cup pecans, finely chopped

1 cup dates, pitted and chopped

1/2 cup almond flour

1/4 cup maple syrup

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

1/3 cup coconut flakes (for coating)

Optional: 1/4 cup dark chocolate chips (for extra indulgence)

Instructions

Prep the Pecans: Place the finely chopped pecans in a mixing bowl and set aside.

Blend Dates: In a food processor, add the chopped dates and pulse until they form a sticky paste. If your dates are dry, you can soak them in warm water for 10 minutes to soften before blending.

Combine Ingredients: In the same bowl with the pecans, add the date paste, almond flour, maple syrup, vanilla extract, cinnamon, and salt. If you're using dark chocolate chips, fold them in at this stage.

Mix Thoroughly: Use your hands to mix all the ingredients together until completely incorporated. The mixture should be slightly sticky but manageable.

Form Balls: Scoop out tablespoon-sized portions of the mixture and roll them between your palms to form small balls. Place them on a parchment-lined tray.

Coat the Balls: In a shallow dish, place the coconut flakes. Roll each ball in the coconut until fully coated, adding a delicious texture and flavor.

Chill: Once all the balls are formed and coated, refrigerate them for at least 30 minutes to firm up.

Serve & Enjoy: After chilling, your Pecan Pie Balls are ready to be served! Enjoy these delightful no-bake treats as a snack or dessert.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 12 servings