Peanut Butter Pie with Pretzel Crust

Desserts hold a special place in our hearts, serving as sweet endings to our meals and comforting treats during gatherings. The allure of dessert lies not only in its taste but also in the memories they evoke. Among the myriad of dessert options, few combinations are as cherished as peanut butter and chocolate. Today, we take this timeless duo to the next level with a delightful twist that will leave your taste buds dancing: the Creamy Peanut Butter Dream Pie.

Indulge in a slice of nostalgia with this Creamy Peanut Butter Dream Pie! Featuring a crunchy pretzel crust that perfectly balances the rich, creamy peanut butter filling, this no-bake dessert is both easy to make and delightful to taste. Ideal for celebrations or casual gatherings, it's a versatile treat that will impress anyone. With its creamy texture and a touch of whipped cream on top, this pie promises to satisfy your sweet cravings and create lasting memories. Discover how to make this impressive dessert in your kitchen today!

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Ingredients

For the Pretzel Crust:

2 cups crushed pretzels

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Peanut Butter Filling:

1 cup creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the Topping:

½ cup whipped cream (store-bought or homemade)

Optional: chocolate shavings or mini chocolate chips

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Instructions

Prepare the Pretzel Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar until well mixed.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form an even pie crust.

- Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden. Let it cool completely.

Make the Peanut Butter Filling:

- In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, and powdered sugar using an electric mixer until smooth and creamy.

- Add in the vanilla extract and mix until incorporated.

- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.

Assemble the Pie:

- Pour the peanut butter filling into the cooled pretzel crust, spreading it evenly with a spatula.

- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set (overnight is ideal for best results).

Finish with Topping:

- Once the pie is set, top it with the whipped cream. If desired, decorate with chocolate shavings or mini chocolate chips for an extra touch.

- Slice and serve chilled.

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes (including chilling time) | Servings: 8