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To create a truly memorable Peanut Butter Oatmeal Mug Cake, it’s essential to understand the role of each ingredient in the recipe. Let’s dive deeper into the base ingredients that contribute to both flavor and nutrition.

Peanut Butter Oatmeal Mug Cake

Indulge in the delightful Peanut Butter Oatmeal Mug Cake, a quick and easy dessert perfect for any time of day. This single-serving treat blends wholesome rolled oats with rich peanut butter, offering a satisfying option for busy mornings or late-night cravings. With just a few simple ingredients, you'll discover not only a delicious mug cake but also its nutritional benefits. Explore variations and tips to make it your own, and enjoy a guilt-free indulgence that fits perfectly into your lifestyle.
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Ingredients
  

1/2 cup rolled oats

1/4 cup milk (any kind)

2 tablespoons peanut butter (smooth or crunchy)

1 tablespoon honey or maple syrup

1/4 teaspoon baking powder

1/4 teaspoon vanilla extract

Pinch of salt

Optional toppings: sliced bananas, chocolate chips, or chopped nuts

Instructions
 

In a microwave-safe mug, combine the rolled oats and baking powder. Stir well to ensure even distribution of the baking powder.

    Add the milk, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well combined and the oats are evenly coated. The mixture should be thick but pourable.

      Microwave the mug on high for about 1 minute and 30 seconds. Cooking time might vary depending on your microwave's wattage; if it's not fully cooked, continue microwaving in 15-second intervals until set.

        Once done, allow to cool for a couple of minutes. The mug cake will be hot!

          Add any optional toppings like sliced bananas, chocolate chips, or chopped nuts for extra flavor and texture.

            Enjoy your delicious peanut butter oatmeal mug cake straight from the mug!

              Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving