Peanut Butter Cup Dump Cake

Before diving into the preparation of the Peanut Butter Bliss Dump Cake, it's essential to understand the key ingredients that contribute to its unique flavor and texture. Each component plays a vital role in creating that perfect balance of richness and sweetness.

Discover the ultimate dessert with this easy Peanut Butter Bliss Dump Cake. Combining creamy peanut butter and rich chocolate, this delightful treat will delight friends and family alike. Perfect for parties or a cozy night in, this dump cake requires minimal prep—just mix and bake! With its gooey texture and optional chocolate chips and crushed peanuts, it's a simple yet indulgent dessert everyone will love. Enjoy the sweet satisfaction today!

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Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 tsp vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1 tsp baking powder

1/2 tsp salt

1 cup whole milk

1 cup chocolate chips (milk or dark, as per preference)

1 cup crushed peanuts (optional for extra crunch)

Ice cream or whipped cream for serving (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish lightly with cooking spray or butter.

Make the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat until smooth and creamy, about 2 minutes.

Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until everything is well incorporated.

Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly combined.

Mix Everything Together: Gradually add the dry mixture to the peanut butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Fold in Chocolate Chips: Gently fold in the chocolate chips, along with crushed peanuts if using, ensuring they're evenly distributed throughout the batter.

Dump and Spread: Pour the mixture into the greased baking dish. Use a spatula to spread the batter evenly across the dish.

Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Cool and Serve: Allow the cake to cool in the pan for at least 10 minutes. Serve warm with a scoop of ice cream or a dollop of whipped cream on top for an extra indulgent treat.

Prep Time: 15 min | Total Time: 50 min | Servings: 12