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When it comes to summer meals that are both delicious and nutritious, few dishes can compare to a Peach & Pecan Chicken Salad. This vibrant salad is a perfect blend of flavors and textures, showcasing the sweetness of ripe peaches, the crunch of pecans, and the heartiness of shredded chicken. This dish not only tantalizes the taste buds but also serves as a wholesome option for those looking to maintain a balanced diet.

Peach & Pecan Chicken Salad

Discover the vibrant flavors of Peach & Pecan Chicken Salad, the perfect summer dish that's both refreshing and nutritious. This delightful salad combines sweet peaches, crunchy pecans, and tender shredded chicken for a satisfying meal. Packed with essential vitamins and healthy fats, it's easy to prepare and ideal for any occasion, from lunches to picnics. Enjoy a burst of flavor and nutrition with every bite, making this salad a must-try for warm days.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup fresh peaches, diced (if not in season, use canned peaches in juice, drained)

1/2 cup pecans, roughly chopped

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt (or mayonnaise for a richer flavor)

1 tbsp Dijon mustard

1 tbsp honey

1 tbsp fresh lemon juice

Salt and pepper to taste

4 cups mixed greens (arugula, spinach, or salad mix) for serving

Instructions
 

Prepare the Chicken: If using rotisserie chicken, shred the meat into bite-sized pieces. Place it in a large mixing bowl.

    Mix the Dressing: In a separate bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, honey, lemon juice, salt, and pepper until smooth and well combined.

      Combine Ingredients: Add the diced peaches, chopped pecans, celery, and red onion to the bowl with the chicken.

        Dress the Salad: Pour the dressing over the chicken and peach mixture. Gently fold the ingredients together until everything is well coated with the dressing.

          Taste and Adjust: Sample the salad and adjust the seasoning with more salt, pepper, or lemon juice if desired.

            Serve: On each plate, layer the mixed greens and top with a generous scoop of the chicken salad. You can garnish with extra pecans or peach slices if you like.

              Chill (Optional): For best flavor, refrigerate the salad for about 30 minutes before serving to allow the flavors to meld.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings