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As the warm days of summer approach, the desire for refreshing and flavorful dishes becomes all the more pronounced. One recipe that stands out for its vibrant taste and ease of preparation is the Peach Honey BBQ Chicken Sliders. This delightful dish is an ideal choice for gatherings, barbecues, or casual dinners with friends and family. The sliders combine the sweetness of ripe peaches with the smoky, tangy notes of BBQ sauce, creating a mouthwatering experience that’s sure to impress your guests.

Peach Honey BBQ Chicken Sliders

Get ready for summer with these Peach Honey BBQ Chicken Sliders, a deliciously vibrant crowd-pleaser for your gatherings! Combining the sweetness of ripe peaches and tangy BBQ sauce, these sliders promise a mouthwatering experience. Easy to prepare with shredded chicken, peach preserves, and your favorite spices, they make for a perfect meal at any occasion. Serve with coleslaw or fresh fruit for an unforgettable taste of summer in every bite. Enjoy the flavors and simplicity of this delightful dish!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie works great!)

1 cup peach preserves

½ cup honey BBQ sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon olive oil

Salt and pepper to taste

12 mini slider buns (or Hawaiian rolls)

½ cup coleslaw mix (optional, for topping)

Fresh peach slices (for garnish, optional)

Fresh cilantro or parsley (for garnish, optional)

Instructions
 

Prepare the Sauce: In a mixing bowl, combine the peach preserves, honey BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until smooth and uniform.

    Shred the Chicken: If using rotisserie chicken, remove the skin and shred the meat using two forks. If your chicken is uncooked, boil or sauté it until cooked through and then shred.

      Combine Chicken with Sauce: In a large skillet, heat olive oil over medium heat. Add the shredded chicken and pour the peach BBQ sauce over it. Stir to combine and coat the chicken evenly. Cook for 5-7 minutes, allowing the mixture to heat through and develop flavor. Adjust seasoning as needed.

        Assemble the Sliders: While the chicken mixture is heating, cut the mini slider buns in half. Spread a spoonful of the warm peach BBQ chicken onto the bottom half of each slider bun.

          Add Coleslaw: If desired, add a small spoonful of coleslaw mix on top of the chicken for added crunch and flavor.

            Top and Serve: Place the top half of the slider bun over the coleslaw. If you like, garnish with fresh peach slices and cilantro or parsley. Serve the sliders warm with extra peach BBQ sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders