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As the summer sun shines brightly, there’s nothing quite like a light and refreshing salad to keep us cool and satisfied. Summer salads are not just a culinary necessity; they are a celebration of the season’s bounty, bringing together vibrant colors and fresh flavors. Among the myriad of salad options, the Peach Burrata Bliss salad stands out with its delightful combination of sweet, juicy peaches and rich, creamy burrata cheese. This dish is not only a feast for the eyes but also a harmonious blend of flavors and textures that will tantalize your taste buds.

Peach Burrata Salad with Champagne Vinaigrette

Discover the ultimate summer delight with this Peach Burrata Bliss salad! Bursting with juicy peaches and rich burrata cheese, this refreshing dish is the perfect way to celebrate the season’s fresh flavors. With a base of peppery arugula, savory prosciutto, and crunchy toasted almonds, each bite offers a delightful mix of textures and tastes. Ideal for summer gatherings or a light lunch, this salad is sure to impress everyone at your table. Enjoy the sweetness of summer in every delicious bite!
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Ingredients
  

4 ripe peaches, sliced

8 oz burrata cheese

4 cups arugula or mixed greens

1/2 cup prosciutto, torn into pieces

1/4 cup sliced almonds, toasted

1/4 cup fresh basil leaves

Salt and pepper, to taste

For the Champagne Vinaigrette:

1/4 cup champagne vinegar

1/2 cup extra-virgin olive oil

1 tsp honey or maple syrup

1 tsp Dijon mustard

Salt and pepper, to taste

Instructions
 

Prepare the Champagne Vinaigrette: In a small bowl, whisk together the champagne vinegar, honey (or maple syrup), and Dijon mustard. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and pepper to taste. Set aside.

    Toast the Almonds: In a small skillet over medium heat, toast the sliced almonds for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let cool.

      Assemble the Salad: On a large platter or individual plates, lay down a generous base of arugula or mixed greens. Arrange the peach slices on top of the greens.

        Add the Burrata: Gently tear the burrata into pieces and scatter over the salad.

          Incorporate the Prosciutto: Distribute the torn prosciutto throughout the salad, adding a savory touch.

            Finish with Almonds and Basil: Sprinkle the toasted almonds and fresh basil leaves over the salad for crunch and flavor.

              Dress and Serve: Drizzle the champagne vinaigrette over the salad just before serving. Season with additional salt and pepper to taste.

                Enjoy! Serve immediately and delight in the combination of juicy peaches, creamy burrata, and crunchy almonds with the zing of the vinaigrette!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4