Go Back
The Peach & Basil Flatbread is a vibrant and refreshing dish that beautifully marries the sweetness of ripe peaches with the aromatic and savory notes of fresh basil. This culinary creation is more than just a delightful treat; it captures the essence of summer, making it a perfect addition to your collection of quick meals or appetizers. Whether you’re hosting a gathering, planning a picnic, or simply enjoying a cozy night at home, this flatbread offers a unique flavor experience that is sure to impress.

Peach & Basil Flatbread

Discover the delicious fusion of sweet peaches and aromatic basil in this Peach & Basil Flatbread, the perfect summer dish! Ideal for gatherings, picnics, or cozy nights at home, this vibrant flatbread showcases fresh ingredients for a delightful flavor experience. Learn how to prepare it, explore the health benefits of peaches, and get creative with variations to make it uniquely yours. Elevate your summer cooking with this stunning and satisfying recipe!
Print Recipe Pin Recipe

Ingredients
  

1 large flatbread or naan

2 ripe peaches, thinly sliced

1 cup fresh mozzarella, sliced or torn into small pieces

1/4 cup fresh basil leaves, roughly chopped

2 tablespoons olive oil

1 teaspoon balsamic glaze (optional)

Salt and pepper to taste

Pinch of red pepper flakes (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat as well.

    Prepare the Flatbread: Place the flatbread or naan on a baking sheet or a hot pizza stone. Drizzle a tablespoon of olive oil over the surface of the flatbread, spreading it evenly.

      Layer the Ingredients: Evenly distribute the slices of fresh mozzarella over the flatbread. Arrange the peach slices on top of the cheese, overlapping them slightly for an aesthetic appearance.

        Season: Sprinkle the chopped basil leaves over the peaches and mozzarella. Season the flatbread with salt, black pepper, and a pinch of red pepper flakes, if you enjoy a bit of heat.

          Bake: Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbling, and the edges of the flatbread are golden-brown.

            Finish with Balsamic Glaze: Once baked, carefully remove the flatbread from the oven. If desired, drizzle balsamic glaze over the top for a sweet-tart finish.

              Serve: Allow to cool for a minute, slice into pieces, and serve warm. Enjoy your delightful combo of sweet peaches and fresh basil!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2-4