Bring a splash of color to your Halloween celebrations with this enchanting Pastel Halloween Pasta Delight! This whimsical dish features farfalle pasta combined with fresh, seasonal vegetables like purple cabbage, carrots, yellow bell pepper, and spinach, all tossed in a creamy sauce. Not only is it visually stunning, but it's also packed with nutrients. Perfect for gathering friends and family around the table, this recipe encourages creativity and makes for a memorable Halloween feast. Enjoy the delightful flavors and the festive spirit!
8 oz (225 g) farfalle pasta (bowtie shape)
1 cup purple cabbage, finely shredded
1 cup carrots, grated
1 cup yellow bell pepper, diced
1/2 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup filter or regular beet juice (for color)
1 clove garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh basil leaves for garnish
Edible Halloween-themed decorations (such as spider candy or gummy worms) for serving