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If you're in search of a quick yet delectable seafood dish that bursts with flavor, look no further than Zesty Lemon Garlic Pan-Fried Shrimp. This recipe perfectly captures the essence of vibrant cooking, combining the zesty brightness of fresh lemons with the aromatic richness of garlic, all accented by a subtle kick of red pepper flakes. Whether you’re looking to whip up a satisfying meal on a busy weeknight or impress guests at an elegant dinner party, this dish serves as the perfect centerpiece.

Pan-Fried Shrimp

Indulge in the vibrant flavors of Zesty Lemon Garlic Pan-Fried Shrimp, an easy yet impressive seafood dish perfect for any occasion. This recipe highlights fresh shrimp sautéed to perfection with garlic, bright lemon, and a hint of red pepper flakes for a delightful kick. With minimal prep and cooking time, it’s a fantastic choice for busy nights or elegant gatherings. Elevate your dining experience with this deliciously simple treat that’s packed with flavor!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This step will ensure a nice sear on the shrimp.

    Season: In a bowl, combine the shrimp with salt, black pepper, lemon zest, and red pepper flakes. Toss well to coat the shrimp evenly.

      Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking, about 2 minutes.

        Cook the Garlic: Add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, but be careful not to let it burn.

          Add the Shrimp: Carefully add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.

            Flip and Finish: Flip the shrimp using tongs and cook for another 1-2 minutes until the other side is also pink and fully cooked. Pour in the lemon juice during the last minute of cooking.

              Garnish and Serve: Remove the skillet from heat, sprinkle the chopped parsley over the shrimp, and give a gentle toss to combine. Serve immediately with lemon wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings