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The origins of churros can be traced back to Spain, where they were first crafted by shepherds who needed a quick and easy snack while tending to their flocks. Made from a simple combination of flour, water, and salt, these doughy delights were fried over open fires, creating a satisfying, portable treat. Churros quickly gained popularity, spreading across Latin America and evolving into various regional adaptations.

Oven-Baked Cinnamon Churros

Indulge in the deliciousness of oven-baked cinnamon churros, a lighter twist on the traditional favorite! Made with simple ingredients and baked to crispy perfection, these treats offer the classic flavors you love without the guilt of frying. Perfect for sharing at gatherings or enjoying with your favorite dipping sauces, this recipe allows for easy customization with various fillings or spices. Discover how to create this irresistible dessert right at home!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 tablespoon granulated sugar

1/4 teaspoon salt

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (for dough)

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Optional: chocolate sauce or dulce de leche for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Dough: In a medium saucepan, combine water, butter, 1 tablespoon sugar, and salt. Bring to a boil over medium heat. As soon as it reaches a boil, remove it from the heat and stir in the flour and 1/2 teaspoon ground cinnamon until the mixture forms a ball and pulls away from the sides of the pan.

      Add Eggs and Vanilla: Allow the dough to cool slightly (about 5 minutes), then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and glossy.

        Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe strips of dough (about 6 inches long) onto the prepared baking sheet, leaving enough space between each churro.

          Bake the Churros: Bake in the preheated oven for 20-25 minutes, or until the churros are golden and puffed up. They should look crisp on the outside.

            Prepare the Cinnamon Sugar Coating: While the churros are baking, mix together the 1/2 cup sugar and the 1 tablespoon ground cinnamon in a shallow bowl.

              Coat the Churros: Once the churros are baked, remove them from the oven and let them cool for a few minutes. Then, roll them in the cinnamon sugar mixture until fully coated.

                Serve: Serve warm with chocolate sauce or dulce de leche for dipping. Enjoy your delicious oven-baked churros!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 churros