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Imagine a dish that combines the heartiness of steak with the comforting embrace of pasta, all enveloped in a rich, buttery sauce. The One-Skillet Sweet & Smoky Garlic Butter Steak Pasta is not just a meal; it's an experience that delivers on flavor, convenience, and satisfaction. This recipe is perfect for busy weeknights when you crave a gourmet dining experience without the fuss of multiple pots and pans.

One-Skillet Sweet & Smoky Garlic Butter Steak Pasta

Elevate your weeknight dinners with this One-Skillet Sweet & Smoky Garlic Butter Steak Pasta! This easy recipe combines tender steak, fettuccine, and a rich garlic butter sauce, all in just one pan for minimal cleanup. Enjoy the delightful balance of sweet cherry tomatoes, smoky paprika, and buttery goodness. Perfect for impressing family and friends without the fuss, it’s a comforting, gourmet meal that you can whip up in no time.
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Ingredients
  

8 oz fettuccine pasta

1 lb sirloin steak, cut into bite-sized pieces

4 tbsp unsalted butter

4 cloves garlic, minced

1 medium onion, diced

1 cup cherry tomatoes, halved

1 tbsp brown sugar

1 tsp smoked paprika

½ tsp red pepper flakes (optional, for heat)

Salt and pepper to taste

2 cups baby spinach

½ cup beef broth

½ cup heavy cream

Grated Parmesan cheese for serving

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta:

    In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set aside.

      Prepare the Steak:

        Season the steak pieces with salt, pepper, and smoked paprika. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the steak to the skillet. Sear for 2-3 minutes until browned, stirring occasionally. Remove the steak from the skillet and set aside, leaving the juices in the skillet.

          Sauté the Vegetables:

            In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the diced onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, until fragrant.

              Add Tomatoes and Seasonings:

                Stir in the cherry tomatoes, brown sugar, red pepper flakes (if using), and a pinch of salt and pepper. Cook for another 2-3 minutes until the tomatoes start to soften and release their juices.

                  Combine Steak and Broth:

                    Return the cooked steak to the skillet. Pour in the beef broth and mix well. Allow it to simmer for about 2-3 minutes, letting the flavors meld.

                      Creamy Sauce Creation:

                        Reduce the heat to low, and slowly stir in the heavy cream. Let it simmer for another 2 minutes until combined. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

                          Mix in Pasta and Spinach:

                            Add the cooked fettuccine and baby spinach to the skillet. Toss everything together until the pasta is coated in the creamy sauce and the spinach has wilted.

                              Serve:

                                Plate the pasta in bowls, sprinkling with grated Parmesan cheese and fresh parsley as desired. Enjoy your sweet and smoky garlic butter steak pasta!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4