One-Skillet Sausage and Vegetable Hash Recipe

In the realm of comforting home-cooked meals, few dishes can rival the charm and appeal of a well-prepared hash. Among these culinary delights, Savory Skillet Sausage and Veggie Hash stands out as a hearty and versatile option that fits seamlessly into any meal of the day. Whether you’re looking to kickstart your morning with a filling breakfast, enjoy a satisfying lunch, or unwind with a quick dinner, this dish offers a delightful blend of flavors and textures that are sure to please.

Savor the comforting goodness of Savory Skillet Sausage and Veggie Hash—a hearty one-pan meal perfect for any time of day. This dish combines flavorful Italian sausage with a vibrant medley of potatoes, bell peppers, onions, garlic, and broccoli, ensuring a delightful mix of textures and tastes. Easy to customize with your favorite ingredients, it’s both visually appealing and packed with nutrients, making it an ideal choice for breakfast, lunch, or dinner. Enjoy the simplicity of one-pan cooking while bringing loved ones together around this nourishing meal.

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Ingredients

1 lb (450g) Italian sausage, casings removed

3 medium potatoes, diced (about 2 cups)

1 red bell pepper, chopped

1 yellow onion, diced

2 cloves garlic, minced

1 cup broccoli florets, chopped

1 teaspoon smoked paprika

½ teaspoon dried oregano

Salt and black pepper to taste

2 tablespoons olive oil

2 large eggs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Ingredients:

- Start by washing and dicing the potatoes into small, even cubes, and chop the bell pepper, onion, and broccoli florets.

Cook the Sausage:

- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage, breaking it up with a wooden spoon. Fry until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Sauté the Vegetables:

- In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and brown.

Add Onion and Garlic:

- Stir in the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.

Incorporate Peppers and Broccoli:

- Mix in the chopped bell pepper and broccoli florets. Season with smoked paprika, oregano, salt, and black pepper. Cook for another 5 minutes, stirring occasionally, until the veggies are tender.

Combine with Sausage:

- Return the cooked sausage to the skillet, combining it with the vegetables. Cook together for about 2 more minutes to heat everything through and combine the flavors.

Optional Egg Topping:

- If desired, create small wells in the hash and crack an egg into each well. Cover the skillet with a lid and allow the egg to cook to your preferred doneness (about 5-7 minutes for a runny yolk).

Serve:

- Once everything is cooked, garnish with freshly chopped parsley. Serve hot right from the skillet.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4