One-Pot Zucchini Cookies Mac and Cheese

When it comes to comfort food, few dishes can rival the creamy, indulgent nature of mac and cheese. However, what if you could enjoy the same satisfying flavors while also incorporating a healthy twist? Enter Cheesy Zucchini Delight, a dish that harmoniously blends the nostalgia of classic mac and cheese with the nutritious benefits of fresh zucchini. This recipe is not only a feast for the taste buds but also a fantastic way to sneak in some vegetables without sacrificing flavor.

Discover a comforting twist on classic mac and cheese with the Cheesy Zucchini Delight recipe! This tasty dish perfectly combines elbow macaroni, tender zucchini, and a blend of rich cheeses for a satisfying and nutritious meal. Quick to prepare and cooked in just one pot, it's ideal for busy weeknights or gatherings. Sneak in some veggies without sacrificing flavor and enjoy a creamy, cheesy goodness that will please everyone. Perfect for family dinners, potlucks, or casual get-togethers!

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Ingredients

2 cups elbow macaroni

1 medium zucchini, grated

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

2 cups milk

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon dried Italian herbs (optional)

½ cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Pot: In a large pot, heat the olive oil and butter over medium heat until melted and bubbly.

Sauté Zucchini: Add the grated zucchini to the pot and sauté for about 3-4 minutes, until it starts to soften. This will enhance its flavor and help to release some moisture.

Add Pasta: Stir in the elbow macaroni, ensuring it's well combined with the zucchini. Sauté for another minute.

Add Liquids & Seasoning: Pour in the milk and stir well. Add garlic powder, onion powder, smoked paprika, salt, black pepper, and dried Italian herbs. Mix everything together.

Cook the Pasta: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 8-10 minutes, or until the macaroni is tender, stirring occasionally to prevent sticking.

Cheesy Goodness: Once the macaroni is cooked, remove the pot from heat and add the shredded cheddar and mozzarella cheese. Stir well until the cheeses are melted and completely integrated into the pasta.

Breadcrumb Topping: In a small bowl, combine breadcrumbs with a drizzle of olive oil (about 1 tablespoon). Mix until the breadcrumbs are coated. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

Broil for Texture: If desired, place the pot under the broiler for 2-3 minutes to achieve a crispy top. Watch closely to prevent burning!

Serve: Garnish with freshly chopped parsley before serving. Enjoy your One-Pot Zucchini Cookies Mac and Cheese hot and cheesy!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings