One-Pot Tomato Basil Pasta

One-Pot Tomato Basil Bliss is not just a pasta dish; it’s a celebration of fresh, vibrant flavors that come together effortlessly in one pot. This recipe encapsulates the essence of simplicity while delivering a delightful meal that can satisfy even the pickiest eaters. With the bright acidity of ripe tomatoes, the aromatic allure of fresh basil, and the comforting heartiness of pasta, this dish is a go-to for anyone looking to create a tasty meal without spending hours in the kitchen.

Discover the joy of One-Pot Tomato Basil Bliss, a simple and flavorful pasta dish ready in under 30 minutes! This delightful recipe combines fresh tomatoes, fragrant basil, and hearty pasta for a comforting meal that satisfies even the pickiest eaters. Perfect for busy nights, this one-pot wonder minimizes cleanup while encouraging creativity in the kitchen. Customize it with your favorite ingredients and enjoy a delicious dinner with minimal fuss!

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Ingredients

12 oz (340g) spaghetti or linguine

1 can (15 oz) diced tomatoes (with juice)

4 cups vegetable broth

1 medium yellow onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

1 teaspoon sugar

2 tablespoons olive oil

1 cup fresh basil leaves, roughly chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, and cook for another minute until fragrant.

Combine Ingredients: Add the spaghetti (or linguine) to the pot along with the diced tomatoes (with juice), vegetable broth, dried oregano, red pepper flakes (if using), sugar, and a good pinch of salt and pepper. Stir well to combine all ingredients.

Cook the Pasta: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and most of the liquid has absorbed. If the pasta seems too dry, you can add a splash more vegetable broth or water.

Incorporate Basil: Once the pasta is cooked, remove the pot from heat and stir in the fresh basil. Taste and adjust the seasoning with additional salt and pepper as needed.

Serve: Divide the pasta into bowls and top with grated Parmesan cheese if desired. Garnish with extra basil leaves for a fresh touch and serve immediately.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings