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In today’s fast-paced world, finding time to prepare a delicious and satisfying meal can be a challenge. The Fajita Fiesta One-Pot Pasta recipe offers a solution that combines flavor, convenience, and nutrition in just one pot. This vibrant dish marries the essence of classic fajitas with the heartiness of pasta, creating a meal that’s not only easy to prepare but also delightful to eat. Perfect for busy weeknights or a relaxed family dinner, this recipe brings together fresh ingredients and bold spices, ensuring that every bite is bursting with flavor.

One-Pot Chicken Fajita Pasta

Discover the convenience and flavor of Fajita Fiesta One-Pot Pasta, the perfect meal for busy nights or relaxed dinners. This delightful dish combines tender chicken breast, colorful bell peppers, and bold spices, all simmered together with pasta for an easy, nutritious feast. Packed with vitamins from fresh vegetables and a zesty finish of cheese and lime, it tantalizes your taste buds while ensuring minimal cleanup. Enjoy a hearty meal that's both satisfying and full of flavor!
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Ingredients
  

1 lb (450 g) chicken breast, sliced into thin strips

2 tablespoons olive oil

1 medium onion, thinly sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon chili powder

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

12 oz (340 g) penne pasta (or your choice of pasta)

4 cups chicken broth

1 cup diced tomatoes (canned or fresh)

1 cup corn (frozen or fresh)

1 cup shredded cheddar cheese

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Optional: sour cream and sliced jalapeños for serving

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced chicken and season with cumin, paprika, chili powder, salt, and black pepper. Cook for about 5 minutes, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

    Cook the Vegetables: In the same pot, add the onion, red bell pepper, and green bell pepper. Sauté for about 4-5 minutes until the vegetables start to soften. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Add the cooked chicken back to the pot along with the penne pasta, chicken broth, diced tomatoes, and corn. Stir everything together to combine.

        Bring to a Boil: Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for about 12-15 minutes, or until the pasta is cooked and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

          Add Cheese and Lime: Once the pasta is cooked to your liking, remove the pot from heat. Stir in the shredded cheddar cheese and lime juice until the cheese is melted and creamy.

            Serve: Spoon the pasta into bowls and garnish with fresh cilantro. Serve with optional sour cream and sliced jalapeños on the side for extra flavor.

              Enjoy your hearty and flavorful One-Pot Chicken Fajita Pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings