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Balsamic Bliss Mac & Cheese is a delightful twist on the classic comfort food that many of us adore. This innovative recipe combines the creamy, indulgent qualities of traditional macaroni and cheese with the vibrant, tangy notes of balsamic vinegar, creating a dish that is both comforting and sophisticated. Whether you’re looking for a heartwarming weeknight dinner or a standout side dish for a special occasion, Balsamic Bliss Mac & Cheese is sure to impress.

One-Pot Balsamic Mac and Cheese

Discover a delicious twist on a classic favorite with Balsamic Bliss Mac & Cheese. This unique recipe blends the creamy comfort of traditional mac and cheese with the tangy richness of balsamic vinegar. Made with a medley of cheeses and infused with fresh basil, it's perfect for a cozy weeknight dinner or as a standout side dish for special occasions. Dive into this culinary adventure and impress your loved ones with flavors that are comforting yet sophisticated.
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Ingredients
  

8 oz elbow macaroni

2 cups vegetable broth

1 cup milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tbsp balsamic vinegar

2 tbsp butter

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp crushed red pepper (optional)

Fresh basil leaves for garnish

Instructions
 

Combine the Pasta and Broth: In a large pot, combine the elbow macaroni, vegetable broth, and milk. Stir to ensure the pasta is submerged.

    Bring to a Boil: Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer uncovered, stirring occasionally until the pasta is al dente, about 8-10 minutes.

      Add Seasoning: Once the pasta is cooked, stir in the garlic powder, onion powder, black pepper, salt, and crushed red pepper if using.

        Incorporate the Cheeses: Lower the heat and add the shredded cheddar, mozzarella, and Parmesan cheese. Stir continuously until all the cheeses are melted and the sauce is creamy.

          Add Balsamic Vinegar: Drizzle in the balsamic vinegar and butter, stirring well to combine. Let it simmer for another minute to allow the flavors to meld together.

            Serve: Remove from heat, and let the mac and cheese stand for a couple of minutes to thicken. Serve hot, garnished with fresh basil leaves.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4