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When it comes to weeknight dinners, finding a recipe that is both quick and bursting with flavor can feel like a culinary challenge. Enter the Zesty One-Pan Lemon Garlic Shrimp & Asparagus—an enticing dish that promises to brighten your dinner table with its vibrant flavors and tantalizing aroma. This recipe not only delivers a delightful combination of succulent shrimp and crisp asparagus but also offers a refreshing punch from the zesty lemon and aromatic garlic. Perfect for busy individuals or families, this dish can be prepared in approximately 30 minutes, making it an ideal choice for any weeknight meal.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the joy of weeknight cooking with this Zesty One-Pan Lemon Garlic Shrimp & Asparagus recipe! In just 30 minutes, you can create a vibrant dish that combines succulent shrimp and crisp asparagus, enhanced by zesty lemon and aromatic garlic. This quick and delicious recipe makes cleanup a breeze, allowing you to enjoy your meal without the hassle. Perfect for busy families or anyone looking for a flavorful, nutritious dinner!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons unsalted butter

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

¼ cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preparation: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.

    Sauté Shrimp: In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Season Shrimp: Add the shrimp to the skillet, along with lemon zest, lemon juice, red pepper flakes, salt, and pepper. Stir to coat the shrimp in the garlic mixture, cooking for about 2-3 minutes or until they turn pink and opaque. Remove from the skillet and set aside.

        Prepare Asparagus: In the same skillet, add another tablespoon of olive oil and the remaining tablespoon of butter. Add the asparagus, season with salt and pepper, and sauté for approximately 5 minutes, until slightly tender but still crisp.

          Combine and Roast: Return the shrimp to the skillet with the asparagus, mixing gently to combine. Transfer everything to the prepared baking sheet, spreading it out evenly.

            Bake: Place the baking sheet in the preheated oven and roast for about 10-12 minutes, or until the asparagus is tender and the shrimp are cooked through.

              Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for an extra citrusy kick.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings