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Lemony Zest & Garlic Bliss Chicken is a delightful and healthy dish that's perfect for weeknight dinners or special occasions. This recipe beautifully marries the vibrant flavors of lemon and garlic, enhancing the juicy chicken and fresh asparagus. The combination of these ingredients not only offers a burst of flavor but also makes for a visually appealing presentation that will impress your guests.

One-Pan Lemon Garlic Chicken and Asparagus

Elevate your weeknight dinners with this Lemony Zest & Garlic Bliss Chicken recipe. Combining juicy chicken thighs with fragrant garlic, vibrant lemon zest, and fresh asparagus, this dish is a delight for both the eyes and taste buds. Easy to prepare in just 45 minutes, it's perfect for busy evenings or special occasions. Enjoy a flavorful, nutritious meal that showcases the best of gourmet home cooking without the hassle. Perfect for family and friends!
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Ingredients
  

4 boneless, skinless chicken thighs

1 lb fresh asparagus, trimmed

4 cloves garlic, minced

1 lemon (zested and juiced)

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Chicken: In a large bowl, combine the chicken thighs with 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper. Toss until the chicken is evenly coated with the marinade. Let it marinate for about 15-20 minutes.

      Arrange in a Pan: On a large baking sheet or in a cast-iron skillet, arrange the marinated chicken thighs in the center. Spread the trimmed asparagus around the chicken.

        Drizzle and Season: Drizzle the remaining tablespoon of olive oil over the asparagus. Season with a pinch of salt and pepper, mixing gently to coat evenly.

          Bake: Place the baking sheet or skillet into the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the asparagus is tender.

            Garnish and Serve: Remove from the oven, and let it rest for a few minutes. Garnish with freshly chopped parsley and lemon slices before serving.

              Enjoy: Serve hot and enjoy the burst of flavors from the lemon and garlic!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings