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One-Pan Italian Sausage and Potato Bake is a delightful dish that embodies the essence of Italian cuisine while being remarkably easy to prepare. This recipe brings together juicy Italian sausage, tender baby potatoes, and colorful vegetables, all cooked in one pan for minimal cleanup. Perfect for busy weeknights, this meal not only saves time but also satisfies the whole family with its rich flavor profile. The combination of savory sausage and hearty potatoes makes this dish a go-to favorite for dinner.

One-Pan Italian Sausage and Potato Bake

Discover the ultimate comfort food with this One-Pan Italian Sausage and Potato Bake! This easy-to-follow recipe features juicy Italian sausage, tender baby potatoes, and colorful vegetables, all roasted together for a deliciously satisfying dinner. Perfect for busy weeknights, it promises minimal cleanup while delivering rich flavors that your whole family will love. Elevate your meal with fresh herbs, and enjoy the harmony of Italian cuisine right at home.
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

1.5 pounds baby potatoes, halved or quartered

1 red bell pepper, sliced

1 yellow onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Sausage: In a large mixing bowl, cut the Italian sausage into bite-sized pieces or leave them whole, depending on your preference.

      Combine the Vegetables: Add the halved baby potatoes, sliced red bell pepper, sliced onion, and minced garlic to the bowl with sausage.

        Season the Mixture: Drizzle the olive oil over the sausage and vegetables. Sprinkle the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Toss everything together until evenly coated with oil and spices.

          Transfer to Baking Dish: Spread the sausage and vegetable mixture evenly in a large rimmed baking sheet or a roasting pan.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, stirring halfway through, until the sausage is cooked through and the potatoes are tender and golden.

              Add Cherry Tomatoes: In the last 10 minutes of baking, add the halved cherry tomatoes to the dish, stirring them in gently to combine. Return to the oven until the tomatoes are warm and slightly blistered.

                Garnish and Serve: Once done, remove the dish from the oven, sprinkle with fresh parsley, and serve hot with grated Parmesan cheese on the side.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4