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In the fast-paced world of modern cooking, one-pan meals have surged in popularity for their convenience and ease of preparation. Busy individuals and families are constantly seeking ways to create satisfying, flavorful dishes without the hassle of extensive cleanup. One standout recipe that perfectly embodies this trend is the One-Pan Italian Sausage and Peppers Skillet. This dish is not only a delightful combination of savory ingredients but also a comforting meal that evokes the essence of Italian cuisine.

One-Pan Italian Sausage and Peppers Skillet

Discover the joy of easy home cooking with the One-Pan Italian Sausage and Peppers Skillet. This recipe combines savory Italian sausage, vibrant bell peppers, and aromatic herbs all cooked in one skillet for a hassle-free dinner. Perfect for busy weeknights or gatherings, it's a comforting dish that’s rich in flavor and color. Customize with fresh basil or Parmesan cheese, and serve with crusty bread or pasta for an unforgettable meal. Enjoy a delicious family favorite today!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

2 tablespoons olive oil

1 medium onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with herbs if desired)

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional for extra heat)

Salt and black pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Cooked pasta or crusty bread, for serving (optional)

Instructions
 

Sauté the Sausage: In a large skillet over medium heat, add the sausage. Cook for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.

    Cook Onions and Peppers: In the same skillet, add the olive oil if needed and toss in the sliced onion and bell peppers. Sauté for about 5 minutes until they start to soften.

      Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

        Combine Ingredients: Return the cooked sausage to the skillet. Add the can of diced tomatoes, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir everything together to combine.

          Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 10-15 minutes, allowing the flavors to meld together.

            Serve: Taste and adjust seasoning if needed. Serve warm, garnished with fresh basil leaves and topped with grated Parmesan cheese. Enjoy it alone or with cooked pasta or crusty bread to soak up all the delicious sauce!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings