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When it comes to weeknight dinners, finding a meal that is both satisfying and simple to prepare can often feel like a daunting task. Enter One-Pan Creamy Tomato Basil Pasta, a dish that perfectly marries convenience with flavor. This recipe not only streamlines the cooking process but also delivers a rich, comforting taste that will delight your palate. With creamy, tomato-infused goodness and aromatic basil, this dish is sure to become a staple in your home.

One-Pan Creamy Tomato Basil Pasta

Looking for a quick and delicious weeknight dinner? Try this One-Pan Creamy Tomato Basil Pasta! This easy recipe combines all the flavors of Italian cuisine in a single pot, making cooking and cleanup a breeze. With creamy, tomato-infused goodness and fresh basil, each bite is a comforting delight. Perfect for busy evenings, this dish makes homemade meals simple and satisfying while saving time and energy. Discover how easy it is to enjoy a delicious family meal!
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Ingredients
  

12 oz penne pasta

1 can (14 oz) diced tomatoes (with juice)

2 cups vegetable broth

1 cup heavy cream or coconut milk (for a dairy-free option)

1 medium onion, finely chopped

3 cloves garlic, minced

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup grated Parmesan cheese (optional)

2 tbsp olive oil

Instructions
 

Sauté Aromatics: In a large deep skillet or a sauté pan, heat olive oil over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

    Add Pasta & Liquids: To the skillet, add the penne pasta, diced tomatoes (with juice), vegetable broth, dried oregano, salt, and black pepper. Stir to combine and bring to a boil.

      Cook Pasta: Once boiling, reduce the heat to medium-low, cover the skillet, and let it simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

        Create Creaminess: After the pasta is cooked, reduce the heat to low, and stir in the heavy cream (or coconut milk). Allow it to simmer for another 2-3 minutes, letting it thicken slightly.

          Add Basil and Cheese: Remove the skillet from heat and stir in the chopped fresh basil and Parmesan cheese (if using). Mix thoroughly until everything is well combined.

            Serve: Garnish with extra basil and an additional sprinkle of Parmesan if desired. Serve immediately while warm, enjoying the creamy, rich flavors.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings